Taste The Future - Product Development Intern (m/f/x)

Job Description
Are You Ready to Make It Happen at Mondelēz International?
Join our Mission to Lead the Future of Snacking. Make It Matter.
As an organization we are committed to developing the next generation of Makers and Bakers. Joining us at an early career stage in our fast paced and ever changing environment will enable you to do more, learn more and grow more. You will be encouraged to step outside your comfort zone- you may even surprise yourself! We will ensure you are given the support you need to be at your best and enable you to be yourself and bring passion and personality. Here you can lean in and speak up and bring your own flavor.
More about this role
We are seeking a proactive and enthusiastic individual to join our team, focusing on product development, optimization, and innovation within the Europe region, particularly for chocolate category. This role offers a unique opportunity to gain hands-on experience in a dynamic R&D environment, working closely with various cross-functional teams and leveraging cutting-edge pilot plant technologies.
What you need to know about this position:
In this role, you will play a crucial part in bringing new products to life and optimizing existing ones. Your responsibilities will include:

• Assisting the team in product development, optimization, and relocation projects across wider Europe, with a specific focus on new chocolate tablets for the MEU region.
• Taking an active role in new product development from consumer-oriented design principles.
• Designing and preparing prototypes at our pilot plant, and learning to manage specific pilot chocolate production plant technologies.
• Creating, updating, and maintaining product recipes and specifications.
• Learning and applying processes for developing and approving all necessary technical documentation, including HACCP documents, specifications, passing reports, FPA (first production approval), and shelf-life tests.
• Assisting in data analysis, reporting findings, and performing basic product checks using analytical equipment for data collection and management.
• Creating digitalization, monitoring, and management tools to optimize project management processes.
• Collaborating closely with a wide range of internal and external stakeholders, including Marketing, Operations, Consumer Science, Consumer Research, Product Change Management, Procurement, Quality, External Production, and Suppliers.
• Learning to plan, conduct, and implement projects, while developing functional expertise within the R&D domain.

Experience & Skills:

• Work experience or internship in the food and confectionery industry is a significant advantage, particularly experience in product development.
• General knowledge of food production technologies and ingredients.
• Fluency in English (minimum B2 level) is required; knowledge of other European languages is an advantage.
• Good working knowledge of Microsoft Office.
• Strong analytical and organizational skills.
• Technical curiosity and the ability to quickly learn to operate pilot plant equipment.
• Enthusiasm, independence, openness, and a strong willingness to learn on the job.
• A positive attitude, out-of-the-box thinking, creativity, and a willingness to accept challenges.
• Ability to work independently, even under conditions of limited time, resources, and data for daily tasks.
• A strong drive for results.

Education / Certifications:

• Last-year students, recent graduates, or Master's degree holders in Chemical Engineering, Food Technology, Food Engineering, Biotechnology, Chemistry, or a related field with demonstrated knowledge of food technology.

What We Offer

• Competitive salary & relocation support
• Clear career path and promotion opportunities after the program
• Access to learning platforms and global training sessions
• Supportive culture where your voice matters
• Diverse and inclusive workplace
• Real projects with real impact

Other Details:

• Travel Requirements: As per project commitments.
• Work Schedule: Full-time.
• Application Process: All applications must be submitted in English.
• Regional Context: The responsibilities of this position are performed within the regional business model defined and managed by Mondelēz Europe GmbH, Switzerland.

Relocation Support Available?
No Relocation support available
Business Unit Summary
We value our talented employees, and whenever possible strive to help one of our associates grow professionally before recruiting new talent to our open positions. If you think the open position you see is right for you, we encourage you to apply!
Our people make all the difference in our succes
Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Excited to grow your career?
We value our talented employees, and whenever possible strive to help one of our associates grow professionally before recruiting new talent to our open positions. If you think the open position you see is right for you, we encourage you to apply!
IF YOU REQUIRE SUPPORT TO COMPLETE YOUR APPLICATION OR DURING THE INTERVIEW PROCESS, PLEASE CONTACT THE RECRUITER
Job Type
Intern (Fixed Term)
Apprentices and Trainees
Early Careers